Notice: Welcome to ScatChan. An account has automatically been created and assigned to you. You don't have to register or log in to use the board, but don't clear your cookies unless you have set a memorable name and password. By entering ScatChan, you agree to respect its rules and acknowledge that you have read and agreed to respect ScatChan's legal disclaimer.

Topic: What do you guys put in tomato soup to make it tastier?

+ Naquadah !J5VkSmegmA — 10 months ago #11,932

I usually just eat it plain, but I'm interested in other things.

I will rape anybody who suggests toasted cheese
I will double rape anybody who suggests toasted cheese ironically

(Edited 1 minute later.)

+ Anonymous B — 10 months ago, 49 seconds later[^] [v] #100,822

fried cheese

· Naquadah !J5VkSmegmA (OP) — 10 months ago, 1 minute later, 2 minutes after the original post[^] [v] #100,824

@previous (B)

God fucking dammit.

+ Anonymous C — 10 months ago, 1 minute later, 3 minutes after the original post[^] [v] #100,825

Semen

+ Anonymous D — 10 months ago, 1 minute later, 4 minutes after the original post[^] [v] #100,826

@previous (C)
Beat me to it.

· Naquadah !J5VkSmegmA (OP) — 10 months ago, 9 seconds later, 4 minutes after the original post[^] [v] #100,827

@100,825 (C)

I already tried semen. It enhanced neither the flavor nor texture.

· Anonymous D — 10 months ago, 19 seconds later, 5 minutes after the original post[^] [v] #100,828

@previous (Naquadah)
Tabasco sauce

+ Anonymous E — 10 months ago, 25 seconds later, 5 minutes after the original post[^] [v] #100,829

A few pinches of chilli powder.
Coriander
Cup full of gazpacho soup.
Pepper

· Anonymous D — 10 months ago, 11 minutes later, 17 minutes after the original post[^] [v] #100,832

@previous (E)
Coriander is cilantro seeds, right? That sounds good.

· Naquadah !J5VkSmegmA (OP) — 10 months ago, 2 minutes later, 19 minutes after the original post[^] [v] #100,835

@100,829 (E)

I'll definitely consider that next time.

+ NeverEverSuperNegro — 10 months ago, 2 minutes later, 22 minutes after the original post[^] [v] #100,838

@OP
Goldfish crackers.

+ Fozzie Bear !aCZ5VmiN7E — 10 months ago, 1 hour later, 2 hours after the original post[^] [v] #100,854

Pizza or Reese's peanut butter cups (deep dish)

+ Anonymous H — 10 months ago, 26 minutes later, 2 hours after the original post[^] [v] #100,860

cheese toast

+ Green !BEERiVqJJw — 10 months ago, 22 minutes later, 2 hours after the original post[^] [v] #100,862

brie

+ Rex — 10 months ago, 1 hour later, 3 hours after the original post[^] [v] #100,867

Croutons and thinly sliced green pepper.

+ Anonymous K — 10 months ago, 32 minutes later, 4 hours after the original post[^] [v] #100,874

A variety of whatever is convenient to pick up from the market. Lots of basil. Fried and diced onions. Sautéed mushrooms, preferably wild and local. Chopped and pan-softened leeks. Turnip greens. Fried pine nuts. Wild rice. Roasted root vegetables, garlic, squash seeds, or bell peppers.

White pepper, mustard seed, and paprika can be liberally applied. Rosemary, coriander, and tarragon can be wonderfully complimentary.

Whatever you want :)

+ Bert Bertlekamp — 10 months ago, 16 hours later, 20 hours after the original post[^] [v] #101,170

salt..or maybe carpet fuzz...
: